• five large yellowfin tuna steaks
• three fresh lemons ( whole )
• fresh dill
• one can spray pam
• 20 - 40 lbs. charcoal
• a moveable grill
• one large snorkel
• one pair goggles ( aviator type )
• one computer with modem
• one ISP
• one six pack amstel light ( glass containers )
• one case budweiser or budweiser light (aluminum containers)

begin by checking email. respond to the email residue and begin a new thread. squeeze lemons over the tuna steaks and lightly sprinkle with dill. allow tuna steaks to stand in marinade for two to four hours. light five lbs of charcoal and allow to burn out completely ( 2 - 4 hrs. ). add ten lbs fresh charcoal to grill, light. check email. check tuna steaks in marinade. remove two tuna steaks from marinade and place on grill. check email. allow tuna on grill to crisp until it achieves the consistency of potato chips. open a glass container of beer. drink heartily. repeat . move grill indoors. apply goggles. apply snorkel. add two lbs. charcoal to grill. check email. open aluminum container of beer. drink heartily. repeat. spray pam on fire and watch it flare. toast inventor of aviator style goggles. toast inventor of snorkel. toast hops. toast. remove grill to out of doors. put remainder of tuna also called retuna on grill. turn after three minutes .check email. remove snorkel. continue wearing goggles to taste. toast inventor of tuna. remove retuna from grill. place in refrigerator. toast inventor of electricity. open aluminum container. repeat until done. check email.