Cookbook Project
working title: "The Miester's Guide to Fine Dining"
Recipes
Mac's Choco-Nut Cake
Mo's Grilled Retuna
Mo's Grilled Pepper-Wedged Beef Ribs
Mr. and Mrs. Gyro's Grilled Salmon with Cilantro/Jalepeño sauce
Mrs. Gyro's Greek Salad
Gyro's Hummus
Mrs. Gyro's Stuffed Portabello Mushrooms
Gyro's Herb-Infused Olive Oil
Pinky's Seafood Pasta
Ruth Shaw's Artichoke Dip
Bongo's Late-Night Breakfast
Admiral Ed's Rope-Roasted Weiner
Doc's Catfish Stew
Pinky's Bovinian Cornish Game Hens
Doc's Tennessee Beef Stew
A
Pelican
Production